A few moments ago Alexis Mac Allister Moments Card leaked. We do not know if this card will effectively ever be released but according to FUT Sheriff, The Mac Allister Moments will be released during the FUT Lavel UP Promo!
Mac Allister has obtained an important boost to his base card stats: +21 Pace, +15 Shooting, +17 Passing, +18 Dribbling, +30 Defending and +26 Physical. It also had a boost at the Skill Moves 5* and Weak Foot 4* too.
Challenge Requirements to Complete SBC Mac Allister Moments
The required challenges to complete the SBC are:
Liverpool
- Min. 1 Player from Liverpool
- Min. 1 Players: Team of the Week OR Team of the Season
- Min. Team Rating: 86
Top Form
- Min. 1 Players: Team of the Week OR Team of the Season
- Min. Team Rating: 87
Premier League
Potrebbero Interessarti
- Min. 1 Player from Premier
- Min. Team Rating: 88
SBC Expires on July 26, 2023
The SBC Alexis Mac Allister Moments will be available for 14 days and will expire in July 26.
Official Stats Mac Allister Moments
Here are all the statistics of the special card “Alexis Mac Allister Moments“: with 5 Skill moves and 4 Weak Foot.
Cheapest Solutions SBC Mac Allister Moments
Here are some of the most economical possible solutions. We remind you that it is always better to use the players already present in your club first and especially if they are not Tradable as you will never be able to make a profit in Coins.
| PS5/4 – XBOX | PC | |
| Expected Cost | ~220.000 | ~220.000 |
If you are also a fan of the popular FIFA 23 Ultimate Team mode and the mechanism of the new Chemistry is not yet clear to you, we propose you to the article with all the official details disclosed by the Canadian Software House. In addition, you can also see the variations of the boost styles of the understanding that you find in FUT 23.
FIFA 23 is available from September 30th on PlayStation 5, Xbox Series X, PlayStation 4, Xbox One, PC, Steam and Nintendo Switch. Keep on following us also through our social Facebook, Twitter and Instagram for other news and Promo.
